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SR Rectangular Dough Divider

Divide batons, baguettes, Ciabatta bread and more gently and consistently with the SR Rectangular Dough Divider. Whether you run a cafe, bakery, restaurant or pizzeria, the labor-saving SR is the right choice.

Available in three models, manual, semi-automatic, fully automatic. With the retractable 304 stainless steel knives and food-safe polyethylene press, maintaining and cleaning the SR is a snap. The SR Rectangular Dough Divider is sure to bring you worry-free production year over year.

  • Divides a Wide Range of Soft Doughs, including Ciabatta, Buns and Rolls.
  • Dividing Range from 1 1/2 oz - 56 1/2 oz.
  • Available in Manual, Semi-Automatic, Fully Automatic.
  • Durable Aluminum Cast Cover.
  • Sanitary 304 Stainless-Steel Dividing Knives.
  • Food-Safe Polyethylene Pressing Plate.
  • Sturdy Steel Frame Construction Provides Years of Worry-Free Production.
  • Configurations from 10 to 40 Divisions Available.
  • Maximum Dough Capacity of 35 1/4 lbs per Divide.
  • Fully Conforms to CE Standards.

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