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SPA Dough Divider Rounder

Divid pizza dough, tortillas, buns, or rolls with the SPA Dough Divider/Rounder. Whether you run a bakery, pizzeria, cafe or restaurant, the labor-saving SPA is the right choice.

Available in three models, semi-automatic, three-quarter automatic and fully automatic. With the easy-tilt aluminum cast head and 304 stainless steel knives and food-safe polyethylene press, maintaining and cleaning the SPA is a snap. The SPA Dough Divider/Rounder is sure to bring you worry-free production year over year. All models conform to CE standards.

  • Available in Three Models:
    • Semi-Automatic (SPA-SA)
      Hand Lever Operated Dividing and Rounding
    • Three-quarter Automatic (SPA-TA)
      Push Button Dividing, Lever Operated Rounding
    • Fully Automatic (SPA-A)
      Push Button Dividing and Rounding
  • Divides and Rounds Dough from 1/2 oz - 9 1/8 oz.
  • Easy-Tilt Aluminum Cast Head for Simple Cleaning.
  • Sanitary 304 Stainless-Steel Dividing Knives.
  • Ships with 3 Food-Safe Polyethylene Plates.
  • Sturdy Steel Frame Construction Provides Years of Worry-Free Production.
  • Configurations from 15 to 52 Divisions Available.
  • Maximum Dough Capacity of 8 3/4 lbs per Divide.
  • Fully Conforms to CE Standards.

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